Paris, considered as the most romantic place in the world, is also the home of the most popular restaurants serving the tastiest dishes. As you and your loved one fill each other with love, filling your bellies with food as well would not be such a bad idea. Here are the most distinguished restaurants in Paris.
Le Maurice
Located right in the heart of the city, Le Maurice is the epitome of a fancy and glamorous French restaurantwith its mosaic floors, crystal chandeliers, and heavy damask curtains. It might have gone through some renovations but its building still has the remnants of the old French designs that it once carried. It is located right across the celebrated Tuleries gardens so diners can bathe their eyes on its magnificent views.
Chef Yannick Alleno has mastered the art of Escoffer vintage culinary techniques that gourmands will surely enjoy. Some of his very popular dishes include the crispy green ravioli with a fricassee of snails and wild garlic along with the spit-roasted red-wine marinated pigeon with red cabbage and apple juice that will surely provide anyone a memorable dining experience.
L’Astrance
Dining in an expensive restaurant provides you with more than the experience of eating in such a popular food joint. You are also paying for good food and good service. L’Astrance is a three-star restaurant that is made very popular because of the French haute cuisine of Chef Pascal Barbot. Because it is always packed with patrons looking for tasty dishes, snagging a table can be very difficult.
Chef Barbot creates the healthiest recipes that are made up of the freshest vegetables, fruits, and herbs. His brilliant mind and cooking techniques has enabled him to come up with the most imaginative food creations that proved to be a big hit to the restaurant’s clients.
Huitrerie Regis
The exterior of the Huitrerie Regis might not look as elegant as all the other popular restaurants in the city but this bistro is the prime example of the adage that tells us to not judge a book by its cover. This restaurant should be a haven for seafood lovers as they serve the freshest and tastiest oysters straight from France’s Marennes-Oléron region on the Atlantic coast. Clams, prawns, and sea urchins may also be part of the menu if they are available.
Maceo
While diners are typically treated with meat options in fancy restaurants; Maceo is one of those few that give utmost importance to vegetablesdishes. Chef Theirry Bourbonnais has made his restaurant the perfect go-to for people who are avoiding meat. He has perfected the art of incorporating vegetables in dishes in a way that menu theme changes on a regular interval. This keeps diners guessing on what the bistro is offering for the day.
Spring
The best restaurants in Paris are not only run by Parisian chefs. The Spring Restaurant gives the locals and tourists alike a taste of American cuisine that has been given the necessary tweaks to better suit the taste buds of the Parisian people. Their Basque country trout with avocado and coriander flowers as well as their grilled New Caledonian prawns on a bed of shaved baby fennelaretwo of their biggest hits.
Author Bio
Amy C. is a food blogger who enjoys discovering the best restaurants serving the tastiest dishes all over the world. When she is not looking into bistros and cafes, she spends time doing administrative work and blogging activities for Greyside Group, a maritime security and executive protection company. Stay tuned for her next food escapade.
Le Maurice
Located right in the heart of the city, Le Maurice is the epitome of a fancy and glamorous French restaurantwith its mosaic floors, crystal chandeliers, and heavy damask curtains. It might have gone through some renovations but its building still has the remnants of the old French designs that it once carried. It is located right across the celebrated Tuleries gardens so diners can bathe their eyes on its magnificent views.
Chef Yannick Alleno has mastered the art of Escoffer vintage culinary techniques that gourmands will surely enjoy. Some of his very popular dishes include the crispy green ravioli with a fricassee of snails and wild garlic along with the spit-roasted red-wine marinated pigeon with red cabbage and apple juice that will surely provide anyone a memorable dining experience.
L’Astrance
Dining in an expensive restaurant provides you with more than the experience of eating in such a popular food joint. You are also paying for good food and good service. L’Astrance is a three-star restaurant that is made very popular because of the French haute cuisine of Chef Pascal Barbot. Because it is always packed with patrons looking for tasty dishes, snagging a table can be very difficult.
Chef Barbot creates the healthiest recipes that are made up of the freshest vegetables, fruits, and herbs. His brilliant mind and cooking techniques has enabled him to come up with the most imaginative food creations that proved to be a big hit to the restaurant’s clients.
Huitrerie Regis
The exterior of the Huitrerie Regis might not look as elegant as all the other popular restaurants in the city but this bistro is the prime example of the adage that tells us to not judge a book by its cover. This restaurant should be a haven for seafood lovers as they serve the freshest and tastiest oysters straight from France’s Marennes-Oléron region on the Atlantic coast. Clams, prawns, and sea urchins may also be part of the menu if they are available.
Maceo
While diners are typically treated with meat options in fancy restaurants; Maceo is one of those few that give utmost importance to vegetablesdishes. Chef Theirry Bourbonnais has made his restaurant the perfect go-to for people who are avoiding meat. He has perfected the art of incorporating vegetables in dishes in a way that menu theme changes on a regular interval. This keeps diners guessing on what the bistro is offering for the day.
Spring
The best restaurants in Paris are not only run by Parisian chefs. The Spring Restaurant gives the locals and tourists alike a taste of American cuisine that has been given the necessary tweaks to better suit the taste buds of the Parisian people. Their Basque country trout with avocado and coriander flowers as well as their grilled New Caledonian prawns on a bed of shaved baby fennelaretwo of their biggest hits.
Author Bio
Amy C. is a food blogger who enjoys discovering the best restaurants serving the tastiest dishes all over the world. When she is not looking into bistros and cafes, she spends time doing administrative work and blogging activities for Greyside Group, a maritime security and executive protection company. Stay tuned for her next food escapade.
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